INGREDIENTS:
Wet:
1 1/2 cup semi-sweet chocolate chips divided (1 cup to be melted)
1/2 cup coconut oil
3 eggs
3/4 cup coconut sugar
2 tsp vanilla extract
1 cup all natural peanut butter *optional*
Dry:
1/2 cup HeLa Nutrition Organic Chocolate Plant Protein Powder
1/2 cup gluten-free all purpose flour
2 tbsp cocoa powder
1/4 tsp sea salt
DIRECTIONS: Bake at 350F
- Preheat oven to 350F
- Take 1 cup of the chocolate chips, add coconut oil and melt using double boiler method or microwave - set aside
- Add eggs and coconut sugar and mix for 1 minute or until combined with no clumps
- Add in melted chocolate mixture, vanilla and peanut butter *optional*
- Add remaining dry ingredients
- Once mixture has come to batter consistency, add in the remaining chocolate chips and sea salt
- Line an 8x8 pan with parchment paper
- Add batter to pan and even out the corners
- Add peanut butter to the top and take a knife and work it through the batter *optional*
- Put it in to bake for 22-28 minutes. At 16 minutes, sprinkle sea salt on top.
- Remove and let it completely cool before cutting into squares
- Enjoy!
Recipe by: Marnie Adler @marnieadlerpilates
