Protein Banana Oatmeal Pancakes


2 medium ripe bananas

2 eggs

3/4 cup unsweetened plant milk of your choice

1 1/2 cups old fashioned rolled oats 

2 tsp baking powder

1/4 tsp ground cinnamon 

1/4 tsp salt

1 scoop HeLa Nutrition Organic Plant Protein (can use any flavor)

Oil of your choice for cooking (avocado, olive or coconut oil) 



  • Add all of the ingredients to a blender and blend on high until completely smooth - about 30 seconds 
  • Let the batter sit in your blender while you heat up a pan 
  • Lightly coat your pan with the oil of your choice and place over medium heat
  • Once pan is hot, add 1/3 cup of the Protein Banana Oatmeal Pancake batter into the pan for each pancake and cook for 2-4 minutes until pancakes slightly puff up and you start to see bubbles along the edges 
  • Flip pancakes and cook until golden brown on underside
  • Wipe skillet and repeat! 
  • Top with your favourite fruits 
  • Enjoy! 

Note: If you find that the pancakes are browning too quickly, lower the heat (start at medium heat and lower when cooking)

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