INGREDIENTS:
2 medium ripe bananas
2 eggs
3/4 cup unsweetened plant milk of your choice
1 1/2 cups old fashioned rolled oats
2 tsp baking powder
1/4 tsp ground cinnamon
1/4 tsp salt
1 scoop HeLa Nutrition Organic Plant Protein (can use any flavor)
Oil of your choice for cooking (avocado, olive or coconut oil)
DIRECTIONS:
- Add all of the ingredients to a blender and blend on high until completely smooth - about 30 seconds
- Let the batter sit in your blender while you heat up a pan
- Lightly coat your pan with the oil of your choice and place over medium heat
- Once pan is hot, add 1/3 cup of the Protein Banana Oatmeal Pancake batter into the pan for each pancake and cook for 2-4 minutes until pancakes slightly puff up and you start to see bubbles along the edges
- Flip pancakes and cook until golden brown on underside
- Wipe skillet and repeat!
- Top with your favourite fruits
- Enjoy!
Note: If you find that the pancakes are browning too quickly, lower the heat (start at medium heat and lower when cooking)
