The ultimate summer cool-down 🍫☀️ These creamy, high-protein fudgsicles are so satisfying and refreshing.
Ingredients (makes about 6 popsicles)
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2 ripe bananas or 2 cups frozen bananas
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1 ½ cups unsweetened almond milk (or milk of choice)
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¼ cup unsweetened cocoa powder
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2 scoops HeLa Nutrition Organic chocolate Plant Protein Powder
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1–2 tbsp maple syrup or honey (optional, to taste)
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1 tsp vanilla extract
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Pinch of salt
Instructions:
- Blend: In a blender, combine the bananas, almond milk, cocoa powder, protein powder, maple syrup, vanilla, and salt. Blend until completely smooth.
- Taste the mixture and adjust sweetness if needed by adding a little more maple syrup or honey.
- Pour the mixture evenly into popsicle molds. Tap the molds gently to release any air bubbles.
- Add Extras (Optional): If using add-ins like chocolate chips or coconut, sprinkle them into the molds before inserting the sticks.
- Insert popsicle sticks and freeze for at least 5–6 hours, or overnight, until fully frozen.
- To release the popsicles, run the molds under warm water for a few seconds.
- Enjoy!
