These fudge brownie balls are high in protein and great for on the go!
INGREDIENTS:
Truffles
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2 scoops Natural Protein Powder
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5 dates
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1 tsp Vanilla
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1/2 tsp Salt
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3 tbsp Cocoa Powder
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3 tbsp All-Purpose or Gluten-Free Flour
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OPTIONAL: 1/4 cup Chocolate Chips and/or Chopped Peanuts
- OPTIONAL: 2 tbsp Peanut Butter
Coating
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1/2 cup Chocolate Chips
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1 tbsp Coconut Oil
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1/4 cup Mixed toppings such as chocolate, peanuts, etc.
DIRECTIONS:
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Blend the dates and protein powder together
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Add in vanilla and salt. Pulse a few times and then add in cocoa powder and flour, pulse until a big ball of dough forms.
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Break apart the dough a bit, and add your choice of fillings, and pulse again until evenly distributed. Use a cookie scoop or spoon to scoop out lil’ balls of dough, and store in an airtight container in the fridge for a minimum of 2 hours.
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To decorate, melt chocolate chips with the coconut oil in a saucepan on low on the stove, stirring constantly until smooth. Dip, drizzle, and/or coat your brownie balls with crushed peanuts and chocolate chips and store in parchment in the fridge until set–about 20 minutes.
