Simple, high-protein, high-fibre + naturally sweetened.
Thanks @karenmedinapilates for this delicious recipe!
Ingredients
- 1 ripe banana
- 1 tbsp ground flaxseed
- 1 tbsp hemp hearts
- 2 tbsp soaked chia seeds (soak overnight)
- 1 scoop HeLa vanilla protein powder
- A splash of vanilla extract
- A dash of cinnamon
- 1 tsp baking powder
- Chocolate chips for topping
Directions:
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Toss everything (except the chocolate chips) into a blender and blend until smooth.
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Divide the batter evenly into your muffin cups.
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Sprinkle your chocolate chips on top.
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Bake at 350°F for about 20–25 minutes, or until set through the centre.